Vegetarian Recipies – II
BRINJAL CAPSICUM GRAVY Eggplant or Aubergine as it is known in many parts of the world, Brinjal is very much an Indian sub-continent name. It has a higher concentration of potassium and magnesium along with folic acid and is a good source of dietary fiber. Heavily loaded with 92% water, it pumps the least amount […]
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